ST. PATRICK'S FEATURED MENU - AVAILABLE MARCH 12TH - 31ST

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Corned beef, swiss cheese, sauerkraut, 1000 island 

Corned beef, toasted rye bread, swiss cheese, sauerkraut, 1000 island dressing 

Airline chicken breast, mashed potatoes, Jameson whiskey cream sauce, sauteed spinach, parsley 

House-made corned beef, boiled baby red potatoes, steamed carrots, steamed cabbage, creamy horseradish sauce, whole grain mustard 

Mashed potatoes, Guinness Stout braised beef, root vegetables, stout gravy (gf) 

100% of profits benefit Shamrock the Block! 

Irish whiskey, lemon jello, whipped cream, gold sprinkles, topped with a rainbow 

Creme de menthe, creme de cacao, chocolate drizzle, heavy cream 

Choose Jameson Irish Whiskey or Milagro Silver tequila, triple sec, lime, green salted rim and shamrock garnish 

Jameson Irish whiskey, ginger beer, lime juice, lime wedge 

Green Spot Irish whiskey, orange bitters, simple syrup, orange peel 

Baileys Irish Cream, Frangelico hazelnut liqueur, whipped cream, graham cracker rim 

Jameson, coffee, whipped cream